![]() These too are often treated before serving raw. beef strips, cream cheese, crab meat, and green onions deep-fried in panko batter and topped with lobster sauce w/ tonkatsu dipping sauce on the side. ![]() Seabass, Porgies, and Snapper: All are bass-like fish, and all are commonly seen in sushi restaurants under the names of suzuki or tai.Step in to the world of Blufish Sushi and Grill, a restaurant built on a foundation of passion for food. They are always treated with vinegar before serving. 5660 Selmaraine Dr, Culver City, CA, 90230. A Very Good Restaurant, the Theme Is Fish. Mackerel: Called saba or aji in Japanese, all forms of mackerel make excellent choices. Upscale pre-theater seafood & sushi served in a trendy setting with a.While it does have a very fishy taste, it is not in a bad way. Gizzard Shad: This baitfish the Japanese call kohada is esteemed in some circles.Squid: Common in sushi, the CDC recommends eating squid that has been frozen in order to avoid parasitic infection.In sushi-speak, they are known as hirame. Halibut or Flounder: The English names of these fish may not appear on a sushi menu.For many people, it is a favorite raw fish. Yellowtail: This is a type of jackfish called hamachiin Japanese.Clams, Scallops, and Abalone: These mollusks are quite popular options. ![]()
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